The recent food scares with imported berries and tuna have raised more than public fear and government scrutiny. They’ve once again raised the importance of – and apparent lack of – proper auditing procedures with many organisations around the globe.
In this article, we look at food safety and discuss the need for replacing current auditing and compliance systems, in order to safeguard public health.
A lack of proper compliance standards and systems is always a problem for any business. That’s no great secret. Non-compliant players in a supply chain can cause lowered quality in products, confusion and/or mistrust from the consumer base, delays in inventory deliveries, and more.
While all of these are important and major issues that can – and do – negatively affect business results, none of them elicit the same level of concern and need for immediate action that another three-word issue can: food safety concerns.
This article warns about the business and health dangers than can arise from poor supply chain compliance standards.